Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, boondi raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

Boondi raita is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Boondi raita is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boondi raita using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boondi raita:

1. Make ready 1 cup Gramflour
2. Prepare 1 cup Curd
3. Take 1/2 tsp Red chilli Powder
4. Take 1 pinch Asafoetida
5. Prepare 2 tsp Coriander leaves 1/2 tbsp chopped
6. Make ready 1 Carrom seeds
7. Take 1 tsp Cumin seeds
8. Get as needed Oil
9. Take to taste Salt
10. Get 5-6 Curry leaves

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Instructions to make Boondi raita:

1. Make a thin paste of gramflour with water
2. Add red chilli Powder,carrom seeds,salt and little oil
3. Now with a steel sieve make boondi and fry in hot oil
4. It should be fried till brown
5. Grind curd and add water in it
6. Add boondis,salt in it
7. Heat little oil
8. Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida
9. Pour over the raita
10. Garnish with chopped coriander leaves

Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

So that’s going to wrap this up with this exceptional food boondi raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!