Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boondi raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

Boondi raita is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Boondi raita is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have boondi raita using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boondi raita:

1. Prepare 1 cup Gramflour
2. Make ready 1 cup Curd
3. Make ready 1/2 tsp Red chilli Powder
4. Prepare 1 pinch Asafoetida
5. Get 2 tsp Coriander leaves 1/2 tbsp chopped
6. Make ready 1 Carrom seeds
7. Make ready 1 tsp Cumin seeds
8. Make ready as needed Oil
9. Get to taste Salt
10. Get 5-6 Curry leaves

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Instructions to make Boondi raita:

1. Make a thin paste of gramflour with water
2. Add red chilli Powder,carrom seeds,salt and little oil
3. Now with a steel sieve make boondi and fry in hot oil
4. It should be fried till brown
5. Grind curd and add water in it
6. Add boondis,salt in it
7. Heat little oil
8. Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida
9. Pour over the raita
10. Garnish with chopped coriander leaves

Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go.

So that is going to wrap it up for this special food boondi raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!