Steps to Make Award-winning Mutton mince masor polaw with boondi raita

Victoria Fitzgerald   16/07/2020 18:47

Mutton mince masor polaw with boondi raita
Mutton mince masor polaw with boondi raita

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton mince masor polaw with boondi raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton mince masor polaw with boondi raita. Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam Srilakshmi. Mutton mince masor polaw with boondi raita.

Mutton mince masor polaw with boondi raita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mutton mince masor polaw with boondi raita is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton mince masor polaw with boondi raita:
  1. Make ready Mutton mince washed
  2. Prepare tomato chopped
  3. Get grm brawn lentils/ sabut masor washed and socked and boiled
  4. Make ready potato cut pieces and fry
  5. Prepare oil
  6. Prepare curd
  7. Take curd
  8. Get rice washed socked and boiled with black cordamam andcinnam
  9. Get onion chopped and brown
  10. Get Some lemon slices and chopped coriander leaves
  11. Make ready Some mint leaves and green chili
  12. Take rose water
  13. Prepare Some drops orange colour
  14. Prepare milk
  15. Prepare cumin seeds
  16. Get black pepper
  17. Get clove
  18. Prepare " cinnamon sticks
  19. Make ready green cordamam
  20. Make ready star anees
  21. Take oil and 1 onion chopped for baghar
  22. Get bay leaf /salt to taste / 2 tsps red chili powder
  23. Take Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
  24. Prepare tsps garam masala
  25. Make ready For raita
  26. Get curd
  27. Prepare boondi
  28. Make ready chopped onion
  29. Take Some chopped coriander leaves and green chili
  30. Make ready Salt
  31. Take Some Red chili black pepper

Add in fried potatoes and ½ cup boiled rice, mix together. Spoon remainder of rice onto mince. From basic roasted leg of lamb to exotic dishes, your cooking options abound. Try such mutton recipes as Deep-Fried Mutton, Mutton Curry & more.

Steps to make Mutton mince masor polaw with boondi raita:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
  2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
  3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
  4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

Recipes Boondi raita is very easy to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. I have used cashew yogurt to make it but you can use normal curd also.

So that is going to wrap it up with this special food mutton mince masor polaw with boondi raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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