Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makhana boondi raita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I first felt it would have a similar taste like Boondi raita. but it did not taste like boondi raita. It tasted even better than boondi raita. Makhana is also known as fox nut or eurayle ferox. they are rich in nutrients like calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc.

Makhana Boondi Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Makhana Boondi Raita is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have makhana boondi raita using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhana Boondi Raita:

1. Make ready Hung Curd
2. Make ready boondi
3. Make ready Makhana ya fox nut
4. Prepare ghee
5. Get Cumin seeds powder
6. Prepare Redchili powder
7. Take Blacksalt
8. Take Salt
9. Get as required Water
10. Prepare as required Chopped Coriander for Garnish

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices.

Steps to make Makhana Boondi Raita:

1. For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
2. Keep curd in Fridge.
3. Heat a pan add ghee. roast makhana till then crispy & cool them.
4. Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
5. Add boondi in curd & mix it properly. keep it in fridge for cool.
6. Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.

Boondi ka raita makes great side dish with Stuffed paratha or variety rice, pulao well. There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days. Raita is mainly served with Biriyani, pulao, and parathas. Yogurt is basically cooling, so Raitas are good for health especially in tropical countries like India. Boondi is a Rajasthani snack made of chickpea flour.

So that’s going to wrap it up for this exceptional food makhana boondi raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!