Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional thali(bedmi puri,aloo ki subji with raita). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bedmi Puri is a traditional North Indian breakfast recipe that is majorly eaten in Uttar Pradesh and also in places around Braj, Mathura, and Delhi. They use to eat in breakfast or as evening snacks. There are many street vendors sell this bedmi puri with aaloo ki sabji.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Make ready Bedmi puri Dough-
2. Take whole wheat flour
3. Get soaked urad dal
4. Prepare semolina(sooji)
5. Get chilli powder
6. Prepare cumin powder
7. Prepare coriander powder
8. Make ready hing
9. Take garam masala
10. Get salt
11. Make ready chilli&ginger paste
12. Get oil
13. Take Water
14. Get Aloo Subji–
15. Prepare oil
16. Take cumin seeds
17. Prepare hing
18. Take chopped ginger
19. Make ready chopped green chilli
20. Get turmeric powder
21. Take chilli powder
22. Prepare coriander powder
23. Make ready garam masala
24. Take salt
25. Make ready Kasuri methi
26. Get water
27. Get medium boiled potatoes
28. Make ready finely chhoped tomatoes
29. Take Coriander leaves
30. Take Curd Raita–
31. Prepare curd
32. Prepare water
33. Prepare salt
34. Take cumin powder
35. Get boondi

The traditional Puri is a standard breakfast dish in almost every Indian home. It is eaten with Aloo Ki Sabzi or Potato Sabzi, but also tastes great with any Indian Curry or Dal. Bedmi Puri is a traditional North Indian breakfast recipe that is majorly eaten in Uttar Pradesh and also in places around Braj, Mathura, and Delhi. Garma Garam Bedmi Puri which is also known as Urad dal puri or Club Kachori is eaten with a tari wali aloo sabzi and it tastes absolutely yummy.

Steps to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. This combo is called bedmi aloo recipe. This breakfast is popular in Delhi and Uttar Pradesh (specially in Agra, Mathura, Banaras). You will find it as a street food there. There are two methods of making bedmi poori.

So that’s going to wrap this up for this special food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!