Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato paratha with mint chattny and cucumber raita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.

Potato paratha with mint chattny and cucumber raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato paratha with mint chattny and cucumber raita is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato paratha with mint chattny and cucumber raita using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato paratha with mint chattny and cucumber raita:

1. Make ready boil and mesh potato / 2 cup atta normally dough with salt
2. Get onion chopped
3. Make ready green chili chopped
4. Prepare coriander leaves chopped
5. Get salt
6. Make ready red chili powder
7. Take chat masala
8. Prepare cumin powder/_ some ghee
9. Make ready For raita
10. Prepare cucumber grated
11. Take Some coriander
12. Prepare curd
13. Take Salt_paper _red chili powder your taste according
14. Get For chattny
15. Take Some coriander and mint
16. Get _3 green chili
17. Make ready _5 garlic cloves
18. Take cumin seeds
19. Prepare Salt
20. Get Few drops lemon juice

You might have noticed in each of these varieties that, the raita gets the name of whatever is added to it. This recipe for a Cucumber and Mint Raita Potato Salad is an easy, prepare ahead side dish. Leave it sitting in the fridge until you're ready to serve! If you happen to like Indian food (and even if you don't), you'll probably have heard of raita.

Steps to make Potato paratha with mint chattny and cucumber raita:

1. Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside
2. Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside
3. Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny
4. Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye

It's usually a cool, minty yoghurty affair served to sooth the effect of a spicy main course. Raita is a yoghurt-based side dish often served with Indian food. It's great to serve alongside spicy food as it helps to cool your mouth down a bit. I served this with aloo gobi (potato and cauliflower curry), rice and paratha. Tomato Raita is one of the easiest condiment recipes which does not require any cooking and can be made at home by combining chopped tomatoes and curd.

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