Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. In a large deep skillet over medium heat, heat the oil.

Vegetable raita is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable raita is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable raita using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable raita:

1. Get 1 bowl curd
2. Get As needed water
3. Make ready 1 onion grated
4. Get 1 cucumber grated
5. Get 1 tomato grated
6. Prepare To taste salt
7. Get To taste red chilli powder
8. Prepare 1/2 tsp garam masala
9. Prepare 2 tsp Mint leaves for garnishing

This is a no cook, one bowl recipe and literally life saving during summers. This mixed vegetable raita is simple, easy and quick to make. Chop up the veggies of your liking and mix everything with yogurt and spices. Usually everyone prefers to make raita during the hot weather or summer season since it is made from yogurt and it has cooling properties.

Instructions to make Vegetable raita:

1. Collect all ingredients.
2. Take a bowl add curd,water,tomato,onion,cucumber then stir gently until smooth.
3. Then add salt,black pepper,red chilli powder,garam masala and mix well.
4. Now vegetable raita is ready. Garnishing with mint leaves.

But at home we make it all year around. Vegetable raita recipe - chopped veggies are mixed with chilled yogurt and few raita spices. Best served on side with rice dish, pulao or biryani. People usually prefer to make raita during the hot weather or summer season. Since it is made from yogurt and it has cooling properties.

So that’s going to wrap this up with this special food vegetable raita recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!