Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable raita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. In a large deep skillet over medium heat, heat the oil.

Vegetable raita is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable raita is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable raita using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable raita:

1. Prepare 1 bowl curd
2. Make ready As needed water
3. Make ready 1 onion grated
4. Make ready 1 cucumber grated
5. Get 1 tomato grated
6. Prepare To taste salt
7. Prepare To taste red chilli powder
8. Take 1/2 tsp garam masala
9. Make ready 2 tsp Mint leaves for garnishing

This is a no cook, one bowl recipe and literally life saving during summers. This mixed vegetable raita is simple, easy and quick to make. Chop up the veggies of your liking and mix everything with yogurt and spices. Usually everyone prefers to make raita during the hot weather or summer season since it is made from yogurt and it has cooling properties.

Instructions to make Vegetable raita:

1. Collect all ingredients.
2. Take a bowl add curd,water,tomato,onion,cucumber then stir gently until smooth.
3. Then add salt,black pepper,red chilli powder,garam masala and mix well.
4. Now vegetable raita is ready. Garnishing with mint leaves.

But at home we make it all year around. Vegetable raita recipe - chopped veggies are mixed with chilled yogurt and few raita spices. Best served on side with rice dish, pulao or biryani. People usually prefer to make raita during the hot weather or summer season. Since it is made from yogurt and it has cooling properties.

So that’s going to wrap it up with this special food vegetable raita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!