Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, colourful angoori raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

So here I make healthy raagi idli for a healthy breakfast.health and taste in one plate. Kale Angoor (Black Grapes) Ka Raita is the delicious tangy flavored raita made with the black grapes and yogurt. This is one of the refreshing raita recipe which have lots of flavor of black pepper, cumin powder and red chilli powder.

Colourful angoori raita is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Colourful angoori raita is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook colourful angoori raita using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful angoori raita:

1. Prepare split urad dal
2. Get Salt
3. Make ready sugar
4. Make ready yoghurt
5. Make ready raita masala
6. Make ready chopped coriander leaves
7. Make ready red colour
8. Make ready green colour
9. Take Hing/asafoetida
10. Take cumin seeds
11. Prepare Oil for frying

Summer is almost on full swing. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people.

Instructions to make Colourful angoori raita:

1. Soak urad dal in 2 cup water for 4 hours.
2. Wash dal and remove extra water.add to mixer grinder jar.
3. Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion.
4. Add red colour in one and green in another. Mix well.
5. Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil.
6. Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves.
7. Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve.

We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced. So let's get the ball rolling with a Regal looking, colourful vegetarian dish called Angoori Kofte. Angoori Kofte is a unique mix of vegetabkes, herbs, milk products, exotic spices etc. which are combined and shaped like a grape or Kofta which is served on a bed of a Supremely creamy, rich, royal gravy. The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. Kale Angoor ka Raita, a truly refreshing raita that combines the tangy flavors of black grape and curd!

So that is going to wrap this up for this exceptional food colourful angoori raita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!