Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori raita with lachha parantha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. Tandoori lachha paratha is ready to serve hot.

Tandoori raita with lachha parantha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tandoori raita with lachha parantha is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tandoori raita with lachha parantha using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori raita with lachha parantha:

1. Make ready yogurt
2. Prepare Chopped onion
3. Prepare Salt
4. Prepare Red chili powder
5. Make ready oil
6. Get jeera
7. Get chat masala
8. Prepare coriander powder
9. Take laccha Parantha:
10. Prepare wheat flour
11. Take Water
12. Make ready Salt
13. Prepare ajwain/ carrom seeds
14. Get Oil for shallow fry

Lachha paratha, Naan and tandoori roti differ in the way they are prepared. Laccha Paratha: It is North Indian name. It is similar to Kerala Paratha or Malabar Paratha in South India. Taste tandoori roti, butter naan, garlic naan, lachha paratha, Keema Naan and so many delicious Indian breads all at Billoos Restaurant, Calgary.

Instructions to make Tandoori raita with lachha parantha:

1. First take bowl add wheat flour, water and make soft dough for parantha.
2. Take small portion of dough.Make roti and spread some oil, salt and ajwain on it evenly.Spread some wheat flour on roti.
3. And roll it as a zig zag for making lachha parantha. Take tawa on flame and make parantha, spread some oil on it and fry both side evenly.
4. Take yogurt, add Chopped onion, salt, red chili powder, chat masala or coriendor powder.
5. Take one big spoon, add oil and heat the oil on high flame put jeera in it.When jeera was burn then add this into the yogurt and cover the lid for 10 min.All the Tandoori flavour, add in the yogurt.Your Tandoori raita is ready.
6. Serve Tandoori raita with laccha parantha.

Here, we are back with an easy to make and delicious Lunch Box which you can pack for your Office. It has some delectables recipes such as Achari Paneer, Boondi Raita and Pudina Lehsun Lachha Paratha. lachha paratha recipe lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. Try our Chicken Seekh Kebab, Garlic Fish Pakora or Vegetable Curry Combo! Order online for Delivery or Pick-Up!

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