Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprouts raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it's a great summer recipe. Mung bean sprouts raita is a tasty & healthy protein-rich vegetarian side dish from India.

Sprouts raita is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sprouts raita is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sprouts raita using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts raita:

1. Prepare 1/2 cup moong sprouts
2. Get 1 tsp cumin seeds (jeera) powder
3. Get to taste Salt
4. Make ready 1 1/2 cups low fat curd / yoghurt
5. Take 1/2 tsp chilli powder

It was loved by one and all. It is an amazing source of protein and has a high amount of dietary fiber. This raita helps in cooling your stomach, add micronutrients to your meal and helps you to a get glowing skin and lose weight. How to prepare Whole Moong Sprouts Raita.

Steps to make Sprouts raita:

1. In a bowl take whisked yoghurt.
2. Add Moong sprouts in whisked yoghurt.
3. Combine all the Cumin seeds powder,Red chilli powder,salt in a bowl and mix well.
4. Refrigerate for at least half hour. Serve chilled.

The only difficulty with this dish is the long soaking and sprouting time before you can actually prepare it. If you plan a little bit, however, it is quite easy. You need to soak the moong beans in water about one and a half days before you want to make your raita. Put them in a bowl, add sufficient. In spinach mixed sprouts raita, spinach is used along with boiled mixed sprouts to make a vibrantly-coloured and multi-textured raita.

So that’s going to wrap it up with this special food sprouts raita recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!