Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Cucumber Raita is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cucumber Raita is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cucumber raita using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cucumber Raita:

1. Make ready 200 gms Curd
2. Prepare 2 cucumber
3. Prepare Pinch roasted jeera
4. Prepare to taste Salt
5. Prepare 1/2 tsp red chilli powder
6. Take 1/2 tsp raita masala

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint.

Steps to make Cucumber Raita:

1. Peel and grate cucumber.
2. Take a bowl, add cucumber, spices and mixed it.
3. Ready to serve cold and serve it.

Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar. Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

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