Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak raita | spinach raita. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Spinach Raita is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Raita is something that I have loved my whole life.

Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette. Made using yogurt, spinach leaves and tempering of curry leaves, cumin seeds, and hing, this raita pairs well with any Indian meal. palak raita recipe

To begin with this recipe, we have to prepare a few ingredients. You can cook palak raita | spinach raita using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Raita | Spinach Raita:

1. Make ready 100 grams Spinach Leaves (Palak)
2. Prepare 1 cup Water
3. Get 1/2 cup Curd
4. Take 1 Green chilli
5. Get 1/2 tsp Black Salt
6. Prepare 1/2 inch Mango Ginger
7. Take 2 tsp Cooking Oil
8. Take 1 tsp Cumin Seeds
9. Make ready 1 Pinch Turmeric Powder

Very refreshing, cooling, full of nutrition and easy to make spinach raita is one of my favs. Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Steps to make Palak Raita | Spinach Raita:

1. Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes.
2. After 3 to 4 minutes strain the spinach leaves and put them in the chilled water.
3. Take a blending jar & add boiled spinach leaves, green chilli, black salt & mango Ginger. Blend them and then take aside.
5. Heat oil in a pan. Add cumin seeds and turmeric powder to the hot oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well.
6. After mix, raita is ready to serve.

But somehow I like my spinach raita on the thicker side. You can adjust the consistency to preference. Healthy Spinach Raita is the perfect accompaniment to Indian meals. Spinach Raita, Spinach and curds is always a very nutritious combo. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita.

So that is going to wrap this up with this special food palak raita | spinach raita recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!