Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana peel stir fry and dessert raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Peel Stir fry And Dessert Raita is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana Peel Stir fry And Dessert Raita is something which I have loved my entire life. They’re nice and they look fantastic.

Vazhaipoo poiryal, a healthy and tasty poriyal with Banana flower. The dry paste of coconut along with cumin and red chili makes this poriyal so tasty and delicious. See recipes for Chickpea Flour Choc Chip Cookies too..

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana peel stir fry and dessert raita using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Peel Stir fry And Dessert Raita:

1. Prepare 2 Bananas
2. Prepare 1 cup Curd
3. Take 1/2 tsp Coriander powder
4. Prepare to taste salt and red chilli powder
5. Make ready 1/4 tsp Turmeric powder
6. Make ready 1 Oil
7. Get 1 tsp Besan/gram flour
8. Prepare 1 tsp roasted cumin powder,
9. Make ready 1 tsp powderd sugar

Lets move on to the recipe for easy vazhakkai fry. How to make Vazhakkai Fry step by step. Trim the ends of the raw banana. Peel the thick skin of the raw banana with a knife or peeler.

Instructions to make Banana Peel Stir fry And Dessert Raita:

1. For Banana peel stir fry-2 Banana Peels, Chop them in small pieces, Keep oil in one small kadhai add 1/4 tsp mustard seeds and Cumin seeds, and then fry banana peels and then add all spices in that add some sugar (optional).
2. Ready to eat with Phulka roti or Rice. Do try this yummy recipe
3. For Dessert (Raita) - Curd, Banana, Roasted cumin powder, salt to taste, sugar powder, pomegranate

I like to retain a thin layer of the skin. Place a pan over medium flame. Peel and chop the bananas and keep it aside in a bowl. Banana Peel Thoran, vazhakkai thol poriyal, kaaya tholi thoran, kele ka chilka sabzi is raw banana or plantain skin thoran (stir fry) with simple spices and coconut in Kerala style. Yes we are using only the skin of banana and not the banana by itself, this recipe is very good best of waste recipe and does makes delicious side with rasam/sambar rice and of course not throwing the peel is added.

So that’s going to wrap it up with this special food banana peel stir fry and dessert raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!