Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boondi raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boondi Raita is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Boondi Raita is something which I have loved my entire life.

Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular. Crunchy boondi adds a delicious crunchy to the smooth spiced yogurt. Whether you are having it along with simple dal rice of with rotis a raita will always add to your meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boondi raita using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boondi Raita:

1. Prepare 1/2 cup plain boondi
2. Make ready 1 cup yoghurt
3. Take 1/4 teaspoon chaat masala
4. Prepare 1/2 teaspoon roasted cumin powder
5. Get 1/4 teaspoon red chilli powder
6. Make ready to taste salt

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals. Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita, Mooli Raita, and Kaddu Raita. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.

Steps to make Boondi Raita:

1. Add boondi in water and let it soak for 5 minutes
2. After 5 minutes drain the water and lightly press the boondi in palms, to squeeze the water from them.
3. Now whisk the yoghurt in a bowl, and add the boondi in it and mix properly
4. Now add chaat masala, roasted cumin powder, red chilli powder and salt and mix well.
5. Raita is ready to serve, it goes well with biriyani or pulao.

Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go. You can serve this Boondi Raita immediately if you want to enjoy the crunch of the boondi, else refrigerate for a while and serve. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

So that’s going to wrap it up with this special food boondi raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!