Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried liver soaked in milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe will turn liver haters into converts. Fried without steeping, it turns out to be dry and also often smells unpleasant. Usually use warm milk with spices.

Fried liver soaked in milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried liver soaked in milk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried liver soaked in milk using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried liver soaked in milk:

1. Prepare 350 g raw liver
2. Take 1 pinch mild chilli
3. Get 1 (1/4 tsp) black pepper
4. Make ready Red or yellow hoho
5. Take 1 /2 cup milk
6. Prepare Salt
7. Make ready Sunflower cooking oil or any oil
8. Make ready 1 large onion

What I noticed is that the blood from the liver would seep out into the milk and the liver would have absorbed some of the milk. I cannot handle the bitter taste. I may even put some spices like dill or oregano in the flour and then maybe we will put some mushrooms in the mix too…. fungus amongus (mushrooms)is always good! Place in a bowl and pour milk to cover the liver.

Instructions to make Fried liver soaked in milk:

1. Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon.
2. Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins.
3. Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown.
4. Simmer until the liver is done while adding small portions of stock or water as you stir.
5. Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋

Cut the onions in to rings. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important.

So that’s going to wrap it up with this special food fried liver soaked in milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!