Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cucumber raita. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half still use regular yogurt, usually homemade because it's so easy, and half use Greek yogurt. Both have their benefits, but here's how I switched to Greek. Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe.

Carrot cucumber raita is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot cucumber raita is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cucumber raita using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot cucumber raita:

1. Get 200 gms curd
2. Make ready 1 cucumber
3. Take 1 carrot
4. Prepare 1/2 tsp Salt
5. Prepare 1/2 tsp Black Pepper powder
6. Prepare 2 tsp Sugar
7. Get 1 grape for garnishing
8. Take 1 tsp cumin powder

Be it a biryani, a pulao, a masala bhat or a tawa rice, the Cucumber Carrot Raita it the best accompaniment. It gives these dishes the element of acidity necessary to complete the food experience. It can also eaten by itself when on a diet. Raita, the yogurt-based condiment that's often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make.

Steps to make Carrot cucumber raita:

1. Shred carrot, cucumber or you can slice also. Now take all ingredients in to the bowl and mix it with curd.
2. Now add carrot and cucumber in curd and mix it well. Now serve in to bowl and garnish with grape. Enjoy with meal.

For this carrot version, almost all of the spices are added as part of the tadka, an infused oil, which gives the raita an added layer of flavor and texture. Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice. You can just make plain cucumber raita.

So that’s going to wrap it up with this special food carrot cucumber raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!