Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach raita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette. Made using yogurt, spinach leaves and tempering of curry leaves, cumin seeds, and hing, this raita pairs well with any Indian meal.

Spinach raita is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach raita is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach raita using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach raita:

1. Get fresh curd
2. Take spinach boiled
3. Make ready Black Salt
4. Make ready Chilli powder
5. Get Cumin powder
6. Get Black pepper powder

If you've seen my Palak Paneer post, you will know that the word palak basically means "spinach" and the gist of the dish very simply put, is spinach in yogurt. I have a lot of spinach recipes on my blog and be very sure that this number is going to only increase in the coming years. I love adding spinach to whatever I can and it also helps that tons of Indian recipes call for spinach 😀 This spinach raita is the perfect accompaniment to an Indian meal. Spinach and curds is always a very nutritious combo, making this raita a must-have.

Instructions to make Spinach raita:

1. Firstly blend spinach and curd from blender.
2. Further add all ingredients and mix well. And garnish with cumin powder and chilli powder.
3. Ready healthy raita serve with paratha or masala rice.

Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the stomach. Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. Since spinach is super healthy, I am always looking for the ways to include in our diet. Very refreshing, cooling, full of nutrition and easy to make spinach raita is one of my favs.

So that’s going to wrap this up for this special food spinach raita recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!