Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cucumber boondi raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. This cool tasty Cucumber, Tomato, and Boondi Raita is delicious with curries or grilled meats.

Cucumber boondi raita is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cucumber boondi raita is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cucumber boondi raita using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cucumber boondi raita:

1. Get Cucumber
2. Get Besan boondi
3. Take Curd
4. Make ready Salt
5. Get Sugar
6. Prepare Bleck pepper powder
7. Prepare Fresh dhaniya(corinader leaves) for garnish
8. Take Beetroot for Garnishing

All Reviews for Cucumber Raita - of Reviews. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

Steps to make Cucumber boondi raita:

1. Clean cucumber and grate in a bowl carrot and bet root cut in strips
2. Nowtake a bowl add cucumber and add salt keep aside for 5 mini now squzee it so water comes out from.cucumber now add curd salt mix it
3. Now transfer to serving bowl sprinkle black pepper garnish with carrot beetroot strips and last garnish with besan bundi

There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint. Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

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