Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yogart, cucumber and mint raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cucumber mint raita or Cucumber Mint Yogurt is a very popular accompaniment to an Indian meal. A simple recipe with just a handful of ingredients and lots of potential to customise as per your likes, this is a must have recipe in your folder if your family loves Indian food. Wrap the grated cucumber in a tea towel and squeeze out any excess water.

Yogart, cucumber and mint raita is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yogart, cucumber and mint raita is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yogart, cucumber and mint raita:

1. Make ready 3 tablespoon thick yogart
2. Get 1 tspn mint powder(or fresh mint leaves if available)
3. Make ready 1 tspn Whole Cummin seeds roasted and crushed
4. Prepare to taste Salt
5. Take Half a medium cucumber grated to half ish (or quatr cup)
6. Take Handful corriander leaves chopped finely optional
7. Get Lemon squeez (not tried and optional)

Stir together then season to taste with salt and pepper. Refrigerate if not using at once. Best served the day it is made. Delicious served with my Vegetable Pakoras, Papaya with Coriander and Lime or any spicy dish.

Steps to make Yogart, cucumber and mint raita:

1. Preps are easier,with one component at atime,wash peel and gr8 cucumber.
2. Rince corriander under some clean water or in collander.then chop finely
3. Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
4. Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!

Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.. If you do not use a firmer yogurt to start, you will end up with a watery Raita. Since you used regular yogurt and actually added water, perhaps you either used fewer cucumbers, did not let yours sit in the refrigerator to blend the. Traditionally, raita is made with: Plain yogurt (Greek yogurt works great, too) Ground cumin ; Grated (or finely diced) cucumber ; Lemon juice ; Herbs like fresh cilantro, coriander, or mint leaves can also be incorporated to preference. Boondi raita incorporates small pearls of fried chickpea dough (besan) for a toastier flavor.

So that is going to wrap it up with this exceptional food yogart, cucumber and mint raita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!