Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

Raita is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raita is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have raita using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raita:

1. Take 1 cup curd
2. Take 1 onion chopped
3. Prepare 1 tomato chopped
4. Prepare To taste salt
5. Prepare To taste red chilli powder
6. Make ready To taste black pepper powder

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Steps to make Raita:

1. Take a bowl add curd, onion, tomato, salt, black pepper and mix well. Now take a serving bowl add raita and serve it.

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.

So that’s going to wrap it up for this exceptional food raita recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!