Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boondi raita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.
Boondi Raita is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Boondi Raita is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have boondi raita using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boondi Raita:
- Take curd
- Prepare bundi
- Take Salt
- Get black pepper powder
- Prepare black pepper powder
- Get Chat masala black salt
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
Steps to make Boondi Raita:
- Beat the curd well.
- Add bundi and mix it well.
- Add all spices mix it well raita is ready.
Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go.
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