Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato raita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato raita is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato raita is something which I’ve loved my entire life.

Aloo Ka Raita or Potato Raita, a simple yet flavourful Indian yogurt based dish where Yogurt is whisked until smooth and then mixed with boiled potatoes, mint leaves, coriander leaves, red chilli powder, black salt, cumin powder and green chillies. Potatoes contain a wealth of health benefits that make it a staple vegetable for many. This boiled potato raita side dish is yogurt-based.

To get started with this particular recipe, we must prepare a few components. You can cook potato raita using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato raita:

1. Take 1 cup curd
2. Get 1 boiled potato
3. Prepare to taste Salt
4. Prepare to taste Chilli

Aloo Raita prepared with boiled potatoes is very common but when you fry it with spices then it enhances the taste. It is basically served with pranthas, briyani, pulao etc. As this is very chatpata raita you must try this recipe. Follow this recipe with step by step instructions and photos.

Instructions to make Potato raita:

1. Take curd and boiled potato.
2. Mash the potato.put this potato in curd. Add salt and chilli in it.
3. Mix well. It is ready to serve.

Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi. Potato Raita (Vegan) Potato Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together Small Diced Boiled Pottoes,,Soya Yoghurt (or any other plant based yougurt) and optionally finely chopped tomato and onion It is especially popular in the summer months as it helps […] Sweet Potato Raita Recipe - Accompaniments or side dishes are very easy-to-make and holds an important place in our meals.

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