Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked fish fillet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.

Baked fish fillet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked fish fillet is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked fish fillet using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked fish fillet:

1. Get 1 kg fish fillet
2. Get Juice from one lemon
3. Take 1 tablespoon paprika
4. Take to taste Salt
5. Get 1 tsp black pepper
6. Take 1 tbsp soy sauce
7. Prepare 1 bunch shredded coriander
8. Prepare 2 tablespoons cooking oil
9. Prepare Half a teaspoon of thyme
10. Take 1 pinch rosemary

You can use any firm white fish: cod, haddock, or grouper work well. The breading is not too overwhelming, but adds a delicious crunch. Serve it with leafy greens or thinly sliced oven baked potatoes. For a low-fat broiled fish that doesn't taste like diet food, look no further than these spice-rubbed cod fillets.

Instructions to make Baked fish fillet:

1. Mix in all the ingredients together with the fish
2. Brush the baking dish with oil and place the fish on top. Bake it at 150 degrees Celsius for 30 minutes.
3. Sprinkle the coriander over the fish and put it back in the oven for ten minutes at 100 degrees Celsius
4. Enjoy

The assertive spice rub will tickle your taste buds, without any extra oil or butter. Cover flaky fillets with a mixture of paprika, cumin, turmeric, and coriander, then broil or stick them on the grill. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Potato-chip crusted fish fillets are much more delicious than store-bought fish sticks and are a great way to get even picky eaters to give fish a try.

So that is going to wrap it up with this special food baked fish fillet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!