Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raita is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Raita is something that I’ve loved my whole life. They are nice and they look wonderful.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

To get started with this particular recipe, we have to first prepare a few components. You can have raita using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raita:

1. Take 1 cup curd
2. Make ready Handful unsalted boondi
3. Get To taste salt and red chilli powder
4. Make ready 1 tsp jeera powder
5. Get As needed milk

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Instructions to make Raita:

1. Take a bowl add curd, milk if needed will well and make smooth curd.
2. Now add boondi and jeera and mix well.
3. Keep it in to refrigerator and serve chilled.

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.

So that’s going to wrap this up with this special food raita recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!