Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raita is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Raita is something which I’ve loved my whole life.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raita using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raita:

1. Prepare 200 gram yougart
2. Take 1 tsp salt
3. Prepare 1 tsp cumin seed roasted
4. Take 1 tsp cumin seed
5. Take 5-6 red button chillies
6. Take 8-10 mint leaves
7. Prepare 1/2 cup water

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Instructions to make Raita:

1. First gind the cumin seed and red button chillies
2. Roast the cumin seeds and crushed it
3. Beat the yougart add water.salt.roasted cumin and chilli with cumin powder
4. Mix well together and add mint leaves.
5. Enjoy it with rice tikka etc

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.

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