Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

Raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Raita is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raita using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raita:

1. Make ready 1 bowl curd
2. Get 1 onion chopped
3. Prepare 1 tomato chopped
4. Prepare 1 cucumber chopped
5. Take To taste salt
6. Take 1/2 tsp red chilli powder
7. Prepare 1/2 tsp garam masala
8. Get 1/2 tsp chaat masala
9. Make ready 1 tsp malai
10. Prepare Some coriander leaves chopped

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Steps to make Raita:

1. Take a bowl add curd, onion, tomato, salt, black pepper and mix well.
2. Now take a serving bowl add raita in and garnish with coriander leaves.
3. Serve it.

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.

So that is going to wrap it up with this special food raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!