Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Indian Raita Can't take the heat? In India, the condiment is used to cool the palate. Raita is usually considered an Indian salad.

Raita is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Raita is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raita using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raita:

1. Take 1 cup Yoghurt
2. Make ready 1 tsp Cumin
3. Get 2 garlic cloves
4. Make ready 1 medium size green chilli
5. Get to taste Salt
6. Make ready 1 pinch Cumin powder

This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick. Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.

Instructions to make Raita:

1. Blend cumin, green chilli and garlic cloves with 1 tbp of yoghurt and water.
2. In a bowl add yoghurt whisk it. Add salt and the mixture. Mix well.
3. Sprinkle cumin powder and serve.

Raita Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. Indian raita is usually accompanied with biryani, pulao or kababs. Most often it is made with fresh veggies of choice, mild spice powders like cumin and herbs like coriander leaves & mint leaves. Serve this raita as a refreshing side dish with grains or with any curry. Or enjoy it on its own for lunch.

So that’s going to wrap this up with this special food raita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!