Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.
Raita is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raita is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook raita using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Raita:
- Prepare yoghurt
- Take coriander leaves
- Get mint leaves
- Make ready green chilli
- Prepare tsp cumin seeds
- Get salt
- Get black pepper
A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.
Steps to make Raita:
- Blend all the ingredients and season with salt and black pepper. Serve with biryani.
The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.
So that’s going to wrap it up for this special food raita recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
