Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, raita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Raita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Raita is something that I’ve loved my entire life.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raita using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raita:

1. Prepare Thick Curd(yoghurt)
2. Get Carrots
3. Take Cucumber
4. Make ready Tomatoes
5. Make ready Cumin powder
6. Get Red chilli powder
7. Make ready Salt
8. Prepare Coriander Sprigs,
9. Prepare Salads and Accompaniments

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Steps to make Raita:

1. Firstly, cube the vegetables.
2. Next, take a large bowl and add in the curd or yogurt.
3. Toss in the cubed vegetables.
4. Add salt and mix well.
5. Finally sprinkle the cumin and red chilli powders on top of the dish.
6. Garnish with the coriander sprigs.
7. Serve chilled as accompaniment with non vegetarian, spicy dishes.

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.

So that is going to wrap it up for this exceptional food raita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!