Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baja stuffed/marinaded chicken legs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Baja stuffed/marinaded chicken legs Stuffed marinaded chicken legs mmmmmm.

Baja stuffed/marinaded chicken legs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baja stuffed/marinaded chicken legs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baja stuffed/marinaded chicken legs using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baja stuffed/marinaded chicken legs:

1. Prepare Lawry's santa fe marinade
2. Make ready Mandarin or other citric fruit
3. Take coriander seed
4. Take chicken legs or other meat

Blend flour with remaining oregano, paprika, hot red pepper flakes, salt and pepper. Dredge each piece of chicken on all sides in flour mixture. Return chicken pieces skin side up to baking dish. Marinate chicken legs and oven roast or grill.

Steps to make Baja stuffed/marinaded chicken legs:

1. Gather ingredients
2. Slice and crush citrus along with other ingredients and add chicken
3. Peel back skin, hollow out around the bone with your finger and stuff citrus fruits along with other marinade inside chicken drum stick.
4. Marinade for minimum of 2 hrs. I do 24. Stuff remaining/your taste of fruit into the thighs before you bake at 350 for 35-45 min or until citrus is golden brown.

Add chicken to a large zip-top bag. Pour the marinade over the chicken. Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade. Turn regularly to prevent burning and to evenly bake the legs.

So that’s going to wrap it up with this exceptional food baja stuffed/marinaded chicken legs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!