Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted veggie & balsamic steak quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Veggie & Balsamic Steak Quesadillas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Veggie & Balsamic Steak Quesadillas is something which I’ve loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I Made It Print Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

To get started with this particular recipe, we must first prepare a few components. You can have roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Get 2 each Steak (i.e. ribeye, sirloin, petite sirloin)
2. Make ready 1 as needed Yellow squash
3. Make ready 1 as needed Zucchini
4. Make ready 1 as needed Red Bell Pepper
5. Take 1 bunch Mushrooms (sliced)
6. Prepare 1/4 Red Onion (thinly sliced)
7. Get 1 as needed Goat cheese
8. Make ready 3 as needed Tortillas (burrito size)
9. Get 1 as needed Extra Virgin Olive Oil
10. Prepare 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :)
11. Make ready 2 tbsp Balsamic Vinegar

Deliciously seasoned roasted vegetables with an incredible seasoning blend. We make these roasted veggies at least once a week at my home — they're great served alongside a meat-heavy dish or prepared ahead of time for healthy meal prepping during the week. These roasted vegetables make the perfect side dish to this crazy popular crockpot chili! In a roasting pan, combine the first six ingredients.

Steps to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. - - Preheat oven to 425*. Line two baking sheets with foil. - - Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. - - Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. - - In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t

In a small bowl, combine the butter, oil, thyme, salt and pepper. Drizzle over vegetables; toss to coat. Arrange on two baking sheets, spreading the veggies out to give them room. Serve immediately or keep in the fridge for when you need them! Lightly oil a baking sheet or coat with nonstick spray.

So that is going to wrap this up with this exceptional food roasted veggie & balsamic steak quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!