Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, very easy avocado and tomato quesadillas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Avocado quesadillas are the gateway to vegan food. When I started eating avocado quesadillas, I wasn't even vegetarian yet. It never even crossed my mind that I was enjoying a meatless meal.

Very Easy Avocado and Tomato Quesadillas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Very Easy Avocado and Tomato Quesadillas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have very easy avocado and tomato quesadillas using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Very Easy Avocado and Tomato Quesadillas:

1. Take 1 Tbsp Olive Oil
2. Prepare 2 Large Flour or Corn Tortillas
3. Make ready About 8 oz of cheddar cheese
4. Prepare 1 Avocado
5. Take 1 ripe vine tomato (diced)
6. Make ready Sour Cream (to dip)

This saves me time, which is always a good thing. I like to make quesadillas in a skillet, just like a grilled cheese sandwich, where I place a tortilla in the warmed skillet, sprinkle on the cheese, chicken, avocado, salsa verde, even more cheese and top with another tortilla and grill it until the tortillas are crispy, toasty and golden brown and the cheese is all nice and ooey and gooey and. On one half of each wrap, place a layer of cheese and top with avocado, tomato and onion. Top with another layer of cheese.

Steps to make Very Easy Avocado and Tomato Quesadillas:

1. First, cut open the avocado and for each half, make slices or cuts according to how big or small you want your pieces to be. When you cut it inside of the skin/shell, you can simply spoon it out when you're ready.
2. Heat the olive oil in a large skillet over Medium heat.
3. Add 1 tortilla to coat the entire pan-side of the tortilla with oil. Then add some of the cheese onto one half of the tortilla. Keep in mind that you will need to split the amount of cheese between each tortilla/quesadilla.
4. Spread half of the diced tomato and spoon out and spread one half of the avocado over the cheese.
5. Sprinkle some more cheese over the tomato and avocado, then fold the empty/plain half of the tortilla over the other side of it. Flatten the quesadilla with a spatula.
6. Cook on that same side until the cheese is gooey and thoroughly melted on the bottom/pan side. Flip the quesadilla and repeat on the other side. It should be about 5 minutes on each side.
7. Serve with sour cream (optional)

Fold in half to create a half-moon shape. Line a baking sheet with parchment paper. Heat olive oil in a medium skillet over medium high heat. Very Easy to Prepare This was a quick and simple meal and I love black beans. I added a little scallion cumin and fresh tomato to my mixture.

So that’s going to wrap it up for this exceptional food very easy avocado and tomato quesadillas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!