Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I’ve loved my entire life. They’re nice and they look fantastic.

But if there's not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. And this pepper sauce recipe for steak is just perfect.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:

1. Take 150 ml Fresh cooking cream
2. Make ready 500 g beef. Pick a tender cut. Cut into stripes or thin slices
3. Take 2 large Onions cut into rings
4. Get 4 tbsp oil
5. Take 100 ml Red Wine (u can also use malt beer)
6. Take 150 ml beef stock
7. Prepare Salt
8. Prepare Ginger and Garlic - Crushed
9. Take Black pepper to your taste

Beef in the usual stewed or choma way sometimes gets boring. When I want to dress it up a bit, there's no sweeter n easier recipe than to do it this way. There are several reasons to make breaded steak cutlets or chicken cutlets one of my. What and how to serve these green beans.

Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:

1. In a large heavy sufuria, add cooking oil over medium heat.
2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
6. Remove from heat and Serve hot.

It's intended as a side dish that's a little bit fancy. Something that will take a roast chicken and turn it into a special Sunday night dinner. (Or try this one or this one or even this slow cooker one!. A vegetable side that's worthy of a place at a holiday occasion - think Christmas, Thanksgiving, Easter, and everything in between. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.

So that’s going to wrap it up for this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!