Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy panini press quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Progresso High Fiber Chicken Tuscany Soup goes really well with my Italian Panini Quesadilla. The sandwich has the flavors of a great Italian panini but trades the bread for tortillas. I love the saltiness of the prosciutto with sharp provolone, tangy marinated artichoke hearts and sweet roasted red peppers.

Easy Panini Press Quesadillas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Panini Press Quesadillas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Panini Press Quesadillas:

1. Get 1 cup pulled pork (no sauce, no bbq, just plain)
2. Get 2 cup shredded chicken
3. Take 2 cup spinach
4. Take 1 1/2 cup chopped tomatoes
5. Prepare 1/2 cup shredded pepper jack cheese
6. Make ready 1 flour tortillas or corn tortillas

Grab two corn or flour tortillas and shredded cheese. Place one tortilla on the panini press, place a layer of cheese on the tortilla, cover it with the other tortilla and press. Carefully transfer the quesadilla to the panini grill. Slice into wedges and top with sour cream and salsa and garnish with cilantro.

Steps to make Easy Panini Press Quesadillas:

1. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
2. Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
3. If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
4. After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
5. If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
6. When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
7. Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.

Fold the top halves of the tortillas over the filling. Place one quesadilla on the bottom grill plate and close. Repeat with remaining quesadilla and serve. Melanie Cooks This gorgeous thing is a Turkey Quesadilla (get the recipe), but the sky's the limit when you've got a tortilla and a panini press (ahem, Peanut Butter Banana Quesadillas). The Panini Press and Quesadilla Cookbook: A Collection of Delicious Panini Press Recipes and Quesadilla Recipes - Kindle edition by Press, BookSumo.

So that is going to wrap this up with this special food easy panini press quesadillas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!