Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy steak quesadillas.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Steak Quesadillas. is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Steak Quesadillas. is something which I have loved my entire life. They’re nice and they look wonderful.

Mix until the seasoning has evenly coated the steak. Cut into thin slices on a diagonal. This is an awesome quick and easy dinner or the perfect Game Day appetizer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Steak Quesadillas.:

1. Make ready 6 large tortilla shells
2. Take 1 lb package of minute steaks
3. Get 1 green pepper
4. Take 3/4 onion
5. Make ready 1 tsp black pepper
6. Get 1/2 tsp salt
7. Prepare 2 tsp crushed red pepper (more to taste)
8. Prepare 1 sour cream (optional)
9. Make ready 1 packages shredded colby jack cheese

Don't forget to sear the sides of the steak as well! Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Heat olive oil in a large skillet and add the strips of skirt steak.

Steps to make Easy Steak Quesadillas.:

1. Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
2. Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
3. Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.

Add onion and bell peppers to the pan and cook until slightly soft. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. The quesadilla comes in many varieties, but its foundation remains the same: a soft flour tortilla folded or sandwhiched with layers of melting cheese. And it's easy to experiment by adding ingredients like rinsed and drained canned black beans or shredded leftover cooked meat and topped with diced tomatoes, guacamole or freshly chopped cilantro. I like this recipe because it's easy and delicious.

So that’s going to wrap this up with this exceptional food easy steak quesadillas. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!