Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Add shiitake and button mushrooms and sauté until.

Chicken and Mushroom Quesadillas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Mushroom Quesadillas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Quesadillas:

1. Take 1/4 cup butter
2. Prepare 2 1/2 tsp chili powder
3. Prepare 2 clove garlic
4. Prepare 1 tsp dried oregano
5. Get 8 oz mushrooms
6. Take 1 1/2 cup shredded cooked chicken
7. Prepare 2/3 cup finely chopped onion
8. Get 1/3 cup chopped fresh cilantro
9. Prepare 2 1/2 cup grated Montery Jack cheese
10. Get 1 olive oil
11. Get 16 tortillas

Season chicken breast with salt and pepper to taste. Cook chicken until browned on both sides and firm when gently pressed. Use whatever mushrooms you like, from easy to find inexpensive button or cremini mushrooms to any wild mushrooms you feel like including. And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out the spinach - and then you get chicken and mushroom quesadillas.

Steps to make Chicken and Mushroom Quesadillas:

1. Melt butter in a large skillet over medium high heat.
2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
8. Enjoy.

Wipe pan clean with paper towels. Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Lay a tortilla wrap on the work surface and add a quarter of the grated cheese evenly across the wrap, spoon half the chicken and mushroom mixture on top of the cheese and again spread evenly. Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for dipping.

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