Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy zesty quesadillas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. Start with finely chopping the Jalapeno pepper.

Easy Zesty Quesadillas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Zesty Quesadillas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy zesty quesadillas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zesty Quesadillas:

1. Make ready 1 medium Flour Tortillas
2. Take 1 packages fajita meat
3. Get 1 shredded cheese (any kind)
4. Make ready 1 taco bell medium hot sauce (store bought jar)
5. Take 1 butter (spread, any kind)
6. Take 1 sour cream (any kind)
7. Take 1 OPTIONAL: diced tomatoes, jalapenos

Easy to scale up to feed a family or just to serve one. How To Make The Best Easy Chicken Quesadillas. Make the spicy sauce: Mix cream cheese, herbs, spices and tomato paste in a bowl; Shred the chicken: if you don't have shredded chicken, now's the time to do it! Combine the chicken with the spicy sauce, add basil and jalapeno - this will be the spread for the quesadilla.

Instructions to make Easy Zesty Quesadillas:

1. Warm fajita meat in 10' or bigger skillet. Just heat them do not make steaming hot. Place meat in a seperate dish when done. Do not rinse skillet.
2. Take 2 medium or large tortillas. Lightly butter face down side and lighty spread sour cream on inside and place butter side down on plate.
3. Add desired amount of shredded cheese on the tortilla. Space envenly fajita meat and add some cheese on top. [The cheese keeps the quesadilla together.]
4. Spread sour cream on second tortilla then place on the quesadilla. Lightly butter the top of the second tortilla.
5. Set skillet on medium high and let warm. Put a tbl spoon of butter in skillet. Move skillet around to melt butter and coat the skillet.
6. Place quesadilla in center of skillet. Let sit 1-2min or until bottom tortilla has that cooked stiffness. Flip quesadilla and repeat. Continue until quesadilla has a golden brown color. (like toast)
7. Cut with pizza cutter and serve.
8. OPTIONAL: Add light coat of sour cream to top of finished quesadilla. Put desired amount of taco bell sauce on top as well.
9. SIDE NOTE: Diced tomatoes would be added when you put the meat on the first tortilla. Jalapenos can be added then or when the quesadilla has been cut.

Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Quesadillas are a win-win for busy weeknight meals. They come together quick and easy, and are usually a tasty excuse to clean out leftovers from the fridge.

So that is going to wrap this up with this special food easy zesty quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!