Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed spinach rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Spinach Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed Spinach Rolls is something that I’ve loved my entire life.

Indian tea time snack 'Khandvi' is a very healthy steamed lentil rolls. My twist to the recipe is to add Spinach in the batter which not only increase the health quotient but imparts a wonderful color to the recipe. It takes a lot of patience to roll out a perfect Khandvi, the batter has to have the correct consistency to do the same.

To begin with this recipe, we have to prepare a few components. You can have steamed spinach rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Spinach Rolls:

1. Get Few big spinach leaves, washed and wiped well
2. Prepare 1 cup besan (chickpea flour)
3. Prepare to taste salt
4. Get 1/4 tsp. turmeric powder
5. Get 1 tsp. red chili powder
6. Make ready 1/2 tsp. tamarind paste / 1 tbsp. tamarind pulp
7. Take 1 tsp. sugar
8. Make ready 1/2 tsp. carrom seeds
9. Prepare 1 tsp. sesame seeds
10. Take 1 tsp. oil

Usha, I was born and raised in Chennai, India. Mix oyster sauce and white pepper. Serve the rolls warm, drizzle with garlic and its oil and garnish with coriander. Steamed spinach can make for a healthy side dish to any meal.

Instructions to make Steamed Spinach Rolls:

1. Make a paste with the gram flour and all the other ingredients (except the spinach leaves) with the help of some water. The batter should be thick.
2. Take a spinach leaf and smear the paste over it. Take another and smear some of the paste on it in the same manner. Place it over the first one.
3. Similarly smear the paste on 5-6 leaves and stack them one over the other. Fold them securely. Make similar rolls and steam them on a greased container / plate for 20 minutes.
4. They can be steamed in a pressure cooker too without the vent. When cool, cut them into 1/2 inch slices and have them with kasundi / chutney as a tea time snack.

Steaming spinach is a simple process that does not take long. You can steam spinach over the stove or using a microwave. Once your spinach is steamed, you can eat it immediately or store it for later. Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam.

So that’s going to wrap it up for this special food steamed spinach rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!