Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato leek soup#vegancontest. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Potato leek soup is simple to make, but first you have to deal with the leeks.

Potato Leek Soup#VeganContest is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Leek Soup#VeganContest is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato leek soup#vegancontest using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Leek Soup#VeganContest:

1. Take 5-6 medium sized potatoes… Cut into cubes
2. Prepare Leeks and a little red onion
3. Get Salt
4. Get 2 cups coconut milk…you can use vegetable broth or stock
5. Prepare Spices and herbs(optional)..mixed herbs, paprika, red chili

Save prep time by peeling and dicing the potatoes while the leeks are cooking in the second step. You can use either Yukon gold or Russet potatoes for this soup. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Heat olive oil and butter in a medium stockpot.

Instructions to make Potato Leek Soup#VeganContest:

1. Get your ingredients ready
2. Saute your onions till translucent.
3. Add in your salt, spices and herbs
4. Let it cook for a while before adding your potatoes
5. Add your milk… It should cover the potatoes and let it simmer in low heat for about 10-12 min or till the potatoes are soft
6. You can use a hand blender or a strainer too
7. Put your mixture in a blender.Add a little milk or broth for ease of blending
8. Here you go. Serve with your preferred bread

This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it's simplicity. Chop the leeks into small pieces.

So that’s going to wrap it up with this special food potato leek soup#vegancontest recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!