Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shawna's chicken quesadillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shawna's Chicken Quesadillas Our family loves quesadillas, so I've played around with ingredients until I got this, and it was an instant success! Even the hubby was racing for seconds before he'd finished his first helping lol. Just wanted to gives a heads up on two issues.

Shawna's Chicken Quesadillas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shawna's Chicken Quesadillas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shawna's chicken quesadillas using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shawna's Chicken Quesadillas:

1. Make ready 8 large tortilla shells
2. Get meat
3. Make ready 300 grams chicken, cooked and cut into small pieces
4. Prepare filler
5. Make ready 600 grams shredded cheese
6. Prepare 1 can corn
7. Get 1 can black beans
8. Make ready sauce
9. Prepare 1 Sweet Baby Ray's Hickory & Brown Sugar Bbq sauce

These quesadillas are loaded with shredded chicken. Even better, I use a Rotisserie chicken from the deli department at my local grocery store to save on cooking time. It cuts way down on prep time and, since the Rotisserie has all those wonderful flavors already, it saves time on extra seasoning, too. * Freezer option: Assemble quesadillas then freeze before cooking. Wrap in cling wrap then place in ziplock bags or airtight containers.

Steps to make Shawna's Chicken Quesadillas:

1. Preheat oven to 350°F
2. Place one tortilla shell on cooking sheet. Spread layer of shredded cheese, chicken, corn and black beans on shell.
3. Drizzle bbq sauce and sprinkle more cheese on top. Cover with another tortilla shell.
4. Bake until cheese is melted, about 10-13 minutes, using a flipper to press top tortilla shell down halfway through baking.
5. Remove from oven, place on cutting board and cut into 6 pieces.
6. Repeat above steps with remaining shells, makes four quesadillas.
7. Serve with sour cream and salsa. Enjoy!

In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.

So that is going to wrap this up for this special food shawna's chicken quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!