Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak kebabs with quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Kebabs With Quesadillas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak Kebabs With Quesadillas is something which I have loved my whole life. They’re fine and they look wonderful.

Transfer to a plate and let rest. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges.

To begin with this recipe, we must first prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Kebabs With Quesadillas:

1. Take 2 cup Fresh cilantro
2. Prepare 3 Scallions
3. Make ready 2 Limes (1 cut into 8 wedges, 1 squeezed)
4. Prepare 1 tbsp Red wine vinegar
5. Make ready 1 tsp Worcestershire sauce
6. Get Kosher salt and black pepper
7. Take 1/4 cup Extra virgin olive oil
8. Prepare 1 1/4 lb Beef tri-tip steak
9. Get 2 Burrito size flour tortillas
10. Get 1 1/2 cup Shredded pepper jack cheese
11. Prepare 16 small romaine lettuce leaves
12. Make ready 1 Mango, peeled, pitted and sliced

Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt. Let stand for a few minutes. Thinly slice the steaks and mix in a bowl with the corn, chilli and remaining coriander.

Instructions to make Steak Kebabs With Quesadillas:

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

Divide between the tortillas and sprinkle with cheese. Lay the remaining tortillas on top and press down firmly. Cut into wedges and serve with the salsa. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Sandwiches : Burgers : J-ZZ's Signature Steaks : J-ZZ's All Round-Up : Seafood : Boneless Chicken : Kebabs : Pasta : Sizzling Fajitas : Pork : Sides : Lamb : Desserts : Vegetarian : Coffee Selections : Kids' Menu.

So that is going to wrap this up for this exceptional food steak kebabs with quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!