Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon-black pepper duchess#teamcontest#baking classy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the pecans, dates, coconut butter and. Traditional Asian spices: ginger, sweet cinnamon, black pepper and cardamom. Unapologetically spicy yet balanced black tea: West Cape Chai (Caffeine-Free) red rooibos tea blended with Asian spices creates a truly original sweet and soothing anytime chai: Chocolate Chai: decadent cacao and creamy sarsaparilla with rich coconut and bittersweet.

Cinnamon-black pepper Duchess#Teamcontest#baking Classy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon-black pepper Duchess#Teamcontest#baking Classy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon-black pepper duchess#teamcontest#baking classy using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-black pepper Duchess#Teamcontest#baking Classy:

1. Make ready 12 medium potatoes
2. Make ready 1 tsp cinnamon
3. Take 1/2 tsp salt
4. Take 1/4 tsp black pepper
5. Take 2 cups water
6. Get For garnishing
7. Prepare Grated courgette peels

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Instructions to make Cinnamon-black pepper Duchess#Teamcontest#baking Classy:

1. Peel, cut and wash your potatoes clean.
2. Boil the water, season it with salt, cinnamon and black pepper then boil to cook till soft.
3. Once they soften mash the potatoes with a cooking stick as shown and add 1/4 cup milk.
4. Fill the piping bag with mashed potatoes and pipe on baking sheet.
5. Egg wash the potatoes.
6. Bake at 150 degrees for 15 mins
7. Slice the courgette peels then garnish., & serve as you wish.

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