Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best asian marinade for tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Once the tofu is marinated, don't discard the marinating sauce. It can be saved for using as additional flavoring for stir-fries or even as a dipping sauce. The marinades below are all freezable.

Best asian marinade for tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Best asian marinade for tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have best asian marinade for tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best asian marinade for tofu:

1. Take toasted sesame oil
2. Make ready rice vinegar
3. Make ready tamari sauce
4. Prepare wasabi paste
5. Take fresh ginger, grated or ginger paste
6. Prepare szhechuan pepper corn, whole

Pressing the blocks of tofu beforehand will help remove some of this liquid. Simply place the tofu between paper towel and. Mix tofu gently to ensure all sides are covered in marinade. Head a large pan with a drizzle of olive oil and transfer marinated tofu to the pan.

Instructions to make Best asian marinade for tofu:

1. Mix all ingredients together
2. Add in your tofu cubes or steaks
3. Let marinate in fridge at least overnight, the longer the better
4. Cook your tofu the way you prefer (I like to grill it on the bbq)
5. Enjoy!

Do not discard the marinade sauce. Fry the tofu until golden brown on. Pro Tips for perfect marinated tofu: Use extra firm tofu. The extra firm tofu (that comes in a plastic tub filled with liquid) is spongy and will soak up a lot of the marinade. Soak the tofu longer if using high protein tofu. (This is the best type for grilled tofu).

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