Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast quesadillas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat. Add a layer of cheese, a layer of cooked veggies, a layer of bacon slices, a layer of eggs, a layer of avocado, and another layer of cheese.

Breakfast quesadillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Breakfast quesadillas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast quesadillas:

1. Get small boneless, skinless chicken breast
2. Make ready large eggs
3. Prepare olive oil
4. Get small ripe, seeded, chopped tomatoes
5. Get chopped spinach
6. Get small avocadoes
7. Get shredded white cheddar
8. Get sea salt
9. Make ready ground black pepper
10. Prepare 10 in wheat tortillas
11. Take greek yogurt (or substitute in sour cream)
12. Make ready pico de gallo

Your family will enjoy them served for breakfast, lunch or dinner! Breakfast Quesadillas are the ultimate, hearty, satisfying quick and easy breakfast everyone will LOVE! Breakfast Quesadillas are your favorite cheesy stuffed tortillas but with a breakfast twist! Crispy tortillas are loaded with two kinds of molten cheese, fluffy green chile scrambled eggs and fiesta spiced breakfast sausage.

Instructions to make Breakfast quesadillas:

1. Preheat broiler, lightly oil a pan
2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
3. Cut the chicken 1/2 in. diced.
4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
8. Top with egg/ chicken mix and fold tortillas to cover.
9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately

Top these quesadillas with guacamole, sour cream and/or salsa and. Fluffy eggs and spicy chiles folded into a tortilla with rich melted cheese makes breakfast a pleasure! Lightly toasted to perfection, this quesadilla redefines breakfast. You can use a variety of cheeses such as asadero, Meonterey jack, and white cheddar. Cook bacon in a medium nonstick pan over medium heat until crispy.

So that’s going to wrap this up for this exceptional food breakfast quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!