Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Cut the quesadillas into wedges and serve warm with guacamole, salsa, queso fresco, and cilantro. Place quesadillas on the rack of an uncovered grill directly over medium heat.

Chorizo Quesadillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chorizo Quesadillas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo quesadillas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Quesadillas:

1. Get 1 tsp olive oil, extra virgin
2. Get 8 oz chorizo
3. Prepare 1/3 cup diced onions and green peppers
4. Get 1/2 lime, juice
5. Take 1/4 cup cilantro, chopped
6. Make ready 3 extra large flour tortillas (La Banderita brand)
7. Take 12 slice quesadilla cheese (verolé queso brand)

The salsa is a simple combination of tomato, cilantro, white onion, jalapeno pepper and salt. Chorizo Quesadilla - very good combination - In this recipe the classical Mexican quesadillas are going to be complemented with an ingredient that comes from the Spanish cuisine "the chorizo". The quesadillas consist of corn tortillas (they can also be made of flour tortillas) that are folded in half and melted cheese is put in the middle. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions.

Steps to make Chorizo Quesadillas:

1. In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
2. Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
3. In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
4. Cook on each side for 2-3 minutes, or until golden brown.
5. Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!

Using a fish slice, turn each one over. These Potato and Chorizo Quesadillas are the perfect snack, appetizer or light lunch/dinner. Serve them with sour cream and your favorite salsa and you'll be good to go! Let's start by sautéing the onions in a bit of oil until softened, and just beginning to brown. Add in the potatoes and cook until they've browned as well.

So that’s going to wrap it up with this special food chorizo quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!