Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quesadillas (two versions). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A full quesadilla is made with two tortillas that hold a layer of cheese between them. Repeat with the other two quesadillas. Remove to a chopping board and cut into six triangles.

Quesadillas (two versions) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quesadillas (two versions) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quesadillas (two versions):

1. Take 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
2. Take 1 bunch coriander chopped
3. Take 1 red chilli chopped
4. Prepare 100 g cheese grated
5. Get Sour cream for dipping
6. Make ready Sweet chilli for dipping
7. Make ready Pineapple salsa:
8. Take 1/4 red chilli, chopped
9. Get 110 g pineapple pieces, w juice
10. Get Evoo
11. Prepare 1/4 tsp mustard seeds
12. Make ready 1/4 lime
13. Take Black pepper

However, the most common version using two whole tortillas is called sincronizada, which translates as 'synchronised' in Quesadilla - History of Traditional Mexican Recipe Using the parchment paper and either your hands or a spatula, fold the cheese "tortillas" in half on top of themselves to create a quesadilla. Making tasty quesadillas in a hurry can be done by using the microwave and quick-to-use toppings. No need to fiddle with pans and finicky ingredients, get these quesadillas cooked and straight into your belly!.

Steps to make Quesadillas (two versions):

1. Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
2. For spring onion filling, serve with sour cream and sweet chilli dips
3. To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
4. For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa

I made the veg version and the quesadillas were…perfection. I used the leftover filling in a quasi burrito bowl with brown rice, avocado, cabbage. Tomorrows leftovers will make some form of taco "salad", it is January after all. No matter, with this filling it will be delicious. When you can't choose between the two,.

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