Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy spinach quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. The salsa I used is a smoky chipotle red salsa, which paired so well with the flavors of the quesadillas.

Creamy Spinach Quesadillas is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Spinach Quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Quesadillas:

1. Make ready block cream cheese, softened
2. Prepare frozen chopped spinach (16 ounce), thawed
3. Prepare sour cream
4. Get shredded mozzarella cheese
5. Prepare black pepper
6. Get crushed red pepper
7. Take garlic powder
8. Make ready Canola oil cooking spray
9. Get or more large flour tortillas
10. Make ready Salsa, your favorite!

A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the creamy filling and packs the right amount of heat. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder.

Instructions to make Creamy Spinach Quesadillas:

1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
4. Place 1 large flour tortilla into skillet…..
5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
7. Remove tortilla from heat and place on a plate…..
8. Cut into wedges…….repeat with remaining spinach mixture…..
9. Serve with your favorite salsa and sour cream and enjoy 😉!

Top with another tortilla, turn over and fry in skillet until the cheese melts. Good served with salsa and sour cream! Later I did the same thing with chicken and no spinach. These are the same sauteed ingredients of many pasta dishes. I folded giant spinach tortilla's in half and cooked them in my panini press.

So that’s going to wrap this up with this special food creamy spinach quesadillas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!