Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada quesadillas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada Quesadillas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vada Quesadillas is something that I have loved my whole life. They are fine and they look fantastic.

Today i am back with a different style of vada paav recipe called as vada paav quesadill. A quesadilla is basically a mexican-style stuffed paratha. It can be served with any chutney.

To begin with this particular recipe, we must prepare a few ingredients. You can have vada quesadillas using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vada Quesadillas:

1. Get vadas (leftover)
2. Take rotis (leftover)
3. Take red Chutney
4. Get green Chutney
5. Prepare pizza Masala
6. Take Grated cheese (optional)
7. Get Oil
8. Take salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)

This is made with ground urad dal lentil which is so light and fluffy when it is ground. When it is fried it gets a really crispy exterior and a fluffy interior. Chicken Quesadilla recipe: Quesadillas are so quick and easy to prepare,but always taste amazingly delicious. These quesadillas are quick to assemble and it is a must try mexican recipe.

Instructions to make Vada Quesadillas:

1. Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
2. Toast the rotis lightly. Place the roti on a flat surface.
3. Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
4. Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
5. Spread some red Chutney on vada. Close with another roti.
6. Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
7. Toast is from both the side. Cut the Quesadillas
8. Serve hot with Ketchup

They are filled with lot of cheese,chicken ,some veggies. They can be be served as an appetizer or a small lunch or snack. Video Link Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. the combo of vada sambar with coconut chutney is very famous and taste awesome. you can enjoy medu vadas with any variety of sambar. Place the second tortilla on this tortilla.

So that’s going to wrap it up for this exceptional food vada quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!