Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, primal skirt steak marinade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The marinade comes together in a blender and can be boiled into a sauce to serve with the steak. Like all the recipes in Becky Winkler's Paleo Planet cookbook, this marinated skirt steak with cilantro lime ghee is easy to make and inspired by global flavors. It's a perfect recipe to try as we head into grilling season.

Primal Skirt Steak Marinade is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Primal Skirt Steak Marinade is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook primal skirt steak marinade using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Primal Skirt Steak Marinade:

1. Make ready lime juice
2. Prepare olive oil
3. Make ready zest of 1 lime
4. Prepare garlic
5. Get cumin
6. Prepare salt, dissolved in 2 ounces water
7. Prepare honey

These are most suitable to red meat like beef or lamb. Combine minced garlic, olive oil, juiced lime, and salt and pepper to taste. Place in sealable plastic bag along with skirt steak (you can cut steak into two or three sections for easier grilling). Remove steak from bag and discard marinade.

Instructions to make Primal Skirt Steak Marinade:

1. Mince garlic.
2. Heat 2 TBSP salt in 2 ounces water until dissolved.
3. Add honey to hot salt water.
4. Zest lime, then squeeze 1/4 cup lime juice into measuring cup.
5. Add olive oil, lime zest, garlic, cumin, & honey salt water to measuring cup.
6. Pour into zip top bag with meat and squeeze out air.
7. Refrigerate for 1 hour no more.

When ready to cook, preheat a grill or grill pan to high heat. Remove steak from marinade and brush off any excess liquid. Using a meat mallet, pound your skirt steak with the knurled side until it is uniformly thick. The thinner you get it, the easier it will be to eat. Place the steak into a ziplock bag, cover with the marinade, and mix around to evenly coat the meat.

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